Which MMA fighter do you guys think would taste the best?

Recently on Good Guy, Bad Guy, Daniel Cormier said if he had to be stranded on a desert island with any fighter it would be Jon Jones so he could hit him over the head and eat him. This got me thinking, which MMA fighter would have the most delicious flesh? Many of you may be tempted to pick guys like Tai Tuivasa or Roy Nelson however I believe most of their meat would be rubbery due to their obesity, making it less than desirable. Additionally really lean fighters would likely be tough and lack the succulence you would desire from your meat. So personally I believe Kelvin Gastelum would be the perfect fighter to cannibalise, he has the perfect ratio of lean meat to fat that would allow you to get many quality cuts of meat out of him. Additionally his diet consists of lots of Mexican food, I believe the seasoning found in Mexican cuisine may add a unique smoky and nicely seasoned flavour to his flesh that would make him extra scrumptious. As for who would be the worse tasting fighter, it's hard to tell but I think Su Mudaerji would certainly be up there due to the lack of meat on the bone, how excessively lean he is as well as the fact that at least from my experience Asians tend to have much stringier meat compared to others. submitted by /u/Oogsers [link] [comments]